The Bull Inn, St Leonards, Shepherd Neame
The Bull Inn, St Leonards, Shepherd Neame

Dining

Dining at the Bull Inn's Spitfire Restaurant

Located on the Bexhill Road (A259 coast road) between Bexhill and Hastings, The Bull Inn’s recently revamped Spitfire restaurant is a super place to stop for some traditional pub grub and an opportunity to browse some wonderful pieces of Spitfire memorabilia. 

 

Four-legged friends

Whilst we are very dog friendly, we would appreciate it if you could mention at the time of booking if you're bringing your four-legged family members with you so that we can reserve you a table in our lovely, dog friendly front bar where freshwater and tasty treats await them!
 

Table reservations

Generally our lunch and dinner reservations are for 2 hours.  
If you would like longer than this, please let us know at the time of booking, and we will happily try to accommodate this. Thank you.

Main Menu - served Monday to Saturday

Homemade pies are our speciality, with usually 6 or 7 to choose from daily (including vegetarian options). 

We are proud to support local businesses and buy our meat from Sidley Village butchers.

Main Menu

Festive menu

Available from 23rd November 2026 until 31st January 2027.

Please note that our restaurant closes at 4:00 pm on Sundays, Christmas Eve, Boxing Day, New year’s Eve, New Year’s Day & is closed all-day Christmas Day)

Festive menu

Sandwiches and Jackets

A tempting selection of hot and cold sandwiches, wraps and baguettes, plus jacket potatoes with a variety of toppings to choose from - if you can't see it on the menu, just ask! If we've got it, we can make it for you!

Sandwiches and jackets

Children's Menu

Something for the smaller mouths, all the favourites

Children's Menu

Sample Sunday Menu

Our ever popular Sunday lunch menu changes weekly.  It’s highly recommended that you reserve a table for this very busy time.

Sample Sunday Menu

Functions

The restaurant is available to book for private events and functions - contact us for more information.

Please Note: Our menus may be subject to change and as such should be regarded as an example of the fare available.  Please contact us for the latest information and dish availability. 

Our chef, Jason, is always available to discuss any special dietary requirements that you might have, in person.

Get in touch